Page 1/13 Color based genotypic differences effect the techno-functional and bioactive properties of common bean ( Phaseoulus vulgaris L.) protein concentrates Kevser Karaman (  kevserkaraman@erciyes.edu.tr ) Erciyes University Mahmut Kaplan Erciyes University Beyza Çiftci Erciyes University Cengiz Yürürdurmaz Kahramanmaraş Sütçü İmam University Research Article Keywords: Common beans, genotype, protein extraction, salt, bioactivity, Posted Date: May 5th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-478103/v1 License:   This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License