Accepted Article Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel Hoang V. Chuyen a, c,* , Paul D. Roach a , John B. Golding a,b , Sophie E. Parks a,b & Minh H. Nguyen a,d a School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW 2258, Australia b NSW Department of Primary Industries, Ourimbah, NSW 2258, Australia c Faculty of Agriculture and Forestry, Tay Nguyen University, Buon Ma Thuot, Daklak, Vietnam d School of Science and Health, Western Sydney University, Penrith, NSW 2751, Australia Corresponding author: Hoang Van Chuyen School of Environmental and Life Sciences, University of Newcastle 10 Chittaway Rd, Ourimbah, NSW 2258 Ph +61 (0) 481125313 E-mail: vanchuyen.hoang@uon.edu.au ; baobien35@gmail.com This article is protected by copyright. All rights reserved. This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1002/jsfa.7918