nutrients
Article
Accuracy of the Simplified Nutritional Appetite Questionnaire
for Malnutrition and Sarcopenia Screening among Older
Patients Requiring Rehabilitation
Akio Shimizu
1,2,3
, Ichiro Fujishima
4
, Keisuke Maeda
2,3,
* , Kenta Murotani
5
, Tatsuro Inoue
3,6
,
Tomohisa Ohno
7
, Akiko Nomoto
7
, Junko Ueshima
2,8
, Yuria Ishida
2,9
, Ayano Nagano
2,10
, Jun Kayashita
11
and Naoharu Mori
2
Citation: Shimizu, A.; Fujishima, I.;
Maeda, K.; Murotani, K.; Inoue, T.;
Ohno, T.; Nomoto, A.; Ueshima, J.;
Ishida, Y.; Nagano, A.; et al. Accuracy
of the Simplified Nutritional Appetite
Questionnaire for Malnutrition and
Sarcopenia Screening among Older
Patients Requiring Rehabilitation.
Nutrients 2021, 13, 2738. https://
doi.org/10.3390/nu13082738
Academic Editors: Giuseppe Sergi
and Andrea P. Rossi
Received: 23 June 2021
Accepted: 5 August 2021
Published: 10 August 2021
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4.0/).
1
Department of Nutrition, Hamamatsu City Rehabilitation Hospital, Hamamatsu 433-8127, Japan;
a.shimizu.diet@gmail.com
2
Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University,
Nagakute 480-1195, Japan; j.ueshima@gmail.com (J.U.); okuda.yuria.785@mail.aichi-med-u.ac.jp (Y.I.);
aya.k.nagano@gmail.com (A.N.); nmori@aichi-med-u.ac.jp (N.M.)
3
Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology,
Obu 474-8511, Japan; tatsuro-inoue@nuhw.ac.jp
4
Department of Rehabilitation Medicine, Hamamatsu City Rehabilitation Hospital,
Hamamatsu 433-8127, Japan; ifujishima@sis.seirei.or.jp
5
Biostatistics Center, Kurume University, Kurume 830-0011, Japan; kmurotani@med.kurume-u.ac.jp
6
Department of Physical Therapy, Niigata University of Health and Welfare, Niigata 950-3198, Japan
7
Department of Dentistry, Hamamatsu City Rehabilitation Hospital, Hamamatsu 433-8127, Japan;
tomohisa@zd5.so-net.ne.jp (T.O.); n.akiko-dent@sis.seirei.or.jp (A.N.)
8
Department of Clinical Nutrition and Food Service, NTT Medical Center Tokyo, Tokyo 141-8625, Japan
9
Department of Nutrition, Aichi Medical University, Nagakute 480-1195, Japan
10
Department of Nursing, Nishinomiya Kyoritsu Neurosurgical Hospital, Nishinomiya 663-8211, Japan
11
Department of Health Sciences, Faculty of Human Culture and Science, Prefectural University of Hiroshima,
Hiroshima 734-8558, Japan; kayashita@pu-hiroshima.ac.jp
* Correspondence: kskmaeda1701@gmail.com; Tel.: +81-561-62-3311; Fax: +81-561-78-6364
Abstract: This cross-sectional study aimed to examine the accuracy of the Simplified Nutritional
Appetite Questionnaire (SNAQ) and the SNAQ for Japanese Elderly (SNAQ-JE) for the Global
Leadership Initiative on Malnutrition (GLIM)-defined malnutrition and sarcopenia screening in older
persons. We included 380 inpatients aged ≥65 years (mean age, 79.3 ± 7.9; 60.0% women) and
admitted to rehabilitation units. Undernutrition and sarcopenia were diagnosed based on GLIM
criteria and the Asian Working Group for Sarcopenia, respectively, using bioimpedance analysis.
Poor appetite was defined as an SNAQ score of <14 points and an SNAQ-JE score of ≤14 points.
The sensitivity, specificity, and accuracy of these tools for detecting poor appetite for GLIM-defined
malnutrition and sarcopenia were assessed. The rates of GLIM-defined malnutrition and sarcopenia
were 56.8% and 59.2%, respectively. The number of patients with poor appetite was 94 (24.7%) for
the SNAQ and 234 (61.6%) for the SNAQ-JE. The sensitivity and specificity of the SNAQ measured
against GLIM-defined malnutrition were 32.9% and 73.1%, respectively, and against sarcopenia were
29.8% and 70.2%, respectively. The sensitivity and specificity of the SNAQ-JE measured against
GLIM-defined malnutrition were 82.6% and 51.0%, respectively, and against sarcopenia were 86.0%
and 53.7%, respectively. The SNAQ-JE showed fair accuracy for GLIM-defined malnutrition and
sarcopenia in older patients admitted to rehabilitation units.
Keywords: older adults; sarcopenia; malnutrition; poor appetite
1. Introduction
Poor appetite in older adults is recognized as a part of geriatric syndromes [1]. Its
causes are multifactorial and include age-related physiological changes, morbidity, and
Nutrients 2021, 13, 2738. https://doi.org/10.3390/nu13082738 https://www.mdpi.com/journal/nutrients